Mykonos Grand Hotel & Resort “Nama” restaurant is destined to be the centrepiece of its culinary offering. Called Nama after the exquisite sweet wine which is so deeply rooted into the Greek Orthodox tradition and means ‘a gift from God’.
Nama brings together gastronomy based on fine Greek products, delectable wines and breath taking views across the Aegean Sea towards the sacred island of Delos. The pure design of the restaurant itself offers a seamless play of indoors and outdoors. The design is a response to the land and seascape, the climate and the light. It is intentionally simple.
Nama is roomy, allowing for the generous spacing of tables inside and extensive al fresco dining. There is also a Wine Cellar with a wide range of excellent Greek and international wines, a double-height space which rises to form the backdrop of the restaurant.
The cuisine focuses on taking a contemporary approach towards making classic Greek dishes more sophisticated. Herbs from the hotel garden and fresh seafood featured widely, underlining the quality of the selected ingredients.
Nama serves breakfast (a combination of à la carte and buffet), lunch and dinner à la carte.
Breakfast: 8:00 - 11:00
Lunch: 12:00 – 18:00
Dinner: 19:00 - 23:00