There are some flavors that trigger memories as they melt in your mouth. Freshly-baked bread drenched in olive oil and with a sprinkling of sugar, a heaping spoonful of traditional Greek vanilla preserves dipped in a tall glass of ice-cold water, raw cake batter before it’s poured into the pan. However, flavors are not universal. Every nation has its own unique cuisine that has been molded and shaped over time by the environment and traditions of its people.
CATEGORY:Hotel News | Inspiring Gastronomy | Uncategorized March 1, 2012